Sub-gram bottle sensors
Every bottle sits on a wireless load cell, in the speed rail, on the back bar, and in the stock room. Weight is sampled continuously, so a pour is measured the moment it happens rather than counted at close.
Food & Beverage / The BarMaster™
Every ounce, accounted for.
The BarMaster™ is a complete beverage asset management system. Wireless weighing sensors, event based IP video, point-of-sale integration, and cloud reporting combine into a single loop that follows liquor from the moment it is received to the moment it is sold.
How the system works
Point-of-sale reconciliation
Each measured pour is matched against the ring at the register. Over pours, unrung drinks, and comps separate themselves out automatically instead of hiding inside a monthly variance number.
Event based IP video
Proprietary event based surveillance ties a clip to the exact moment an anomaly occurs. No scrubbing hours of footage, the system hands you the seconds that matter.
Cloud reporting and SaaS
Live dashboards per venue, per bartender, and per shift, with corporate roll-ups for multi-unit groups. Par levels, depletion, and reorder points update themselves.
What changes
Liquor stops being the number nobody can explain.
- Pour cost
- Measured in real time instead of estimated at inventory.
- Shrinkage
- Theft, over pouring, and unrung drinks surface the same shift.
- Labor
- Manual counting hours return to the floor and to guests.
- Purchasing
- Ordering follows actual depletion, not a manager's memory.
Built for every kind of bar
The BarMaster™ adapts to the room it is installed in and integrates with the systems already running there, from a single neighborhood bar to a stadium with dozens of service points.
- Bars
- Nightclubs
- Restaurant groups
- Hotels
- Casinos
- Stadiums and arenas
The full BarMaster story lives on its own site.
Hardware detail, installation, integrations, and pricing conversations all continue at thebarmaster.com.